Shandong Chen Shanshan Automobile Co.

Clarify the demand:

help customers to clarify the purpose of purchase, such as according to the use can be divided into mobile food trucks, courier trucks and landscape trucks and so on. Recommend the most suitable type to customers according to different needs. List the required functions and equipments, such as stoves, refrigerators, display cabinets, green plants and so on.

Viewing the prototype:

We strongly recommend each customer to come to the factory to view the prototype in person, checking the craftsmanship of the food truck, materials, equipment installation and so on. Some simple operation tests can be carried out, such as the ignition of the stove, refrigerator refrigeration, etc., to ensure that the performance of the food truck meets the requirements.

Contract and deposit:

Negotiate with customers on the price, delivery time, payment method, after-sales service and other terms of the food truck. After signing the contract, customers need to pay a certain percentage of deposit as required.

Arrangement of production:

after the deposit is paid, the salesperson will provide the documents to the workshop and then enter the production stage. In the production stage, the production staff will communicate with the customer in time about the design progress, so that the customer can accurately and finely understand the progress of the production of the food trucks they purchased.

Delivery:

After the vehicle is completed, the sales staff will show the final effect of the food truck to the customer in the form of video or offline. In addition, each food truck will undergo a strict climbing test and rain test before leaving the factory to ensure the delivery of high-quality food trucks to every customer.

Transportation:

After the demonstration and delivery, the logistic staff will arrange all kinds of transportation methods and routes to ensure that the food trucks will be delivered to every customer with high efficiency and quality.

Initial establishment stage:

Entering the field of food trucks in the early days, to start operating on a small scale, mainly producing some basic styles of mobile food trucks, to meet the initial needs of the local market. In the process of gradually accumulating production experience and customer resources, to provide customers with cost-effective mobile food truck products. In the early stage of establishment, the transition from senior mobility scooters to food trucks is gradual.

Product expansion stage:

Initial accumulation of sufficient customer resources, across the country has a certain share of the market scale, and then enter the product expansion stage. In this stage, we have launched many new shaped cars, such as Phil the cat, classic cars, pirate ships and other shapes of food trucks. In addition, we also personalize each customer's every demand, and promote more suitable products for different customers.

Quality for development stage:

We are not only based on the advantages of high cost-effective and unique styling to compete in the market, but also the high-end quality as well as high comfort experience as a competitive advantage. In the process of expanding the domestic market, based on the development trend of globalized economy, the food truck will be exported to Europe, America and Asia 6-7 countries. Xiangshuo car industry with excellent quality on the train of globalization.

In the future, we do not forget the original intention, continue to move forward, for the catering entrepreneurs around the world to provide more convenient business options.

With our exquisite skills and unremitting efforts, we shine in the field of food truck manufacturing, won a number of awards, with the strength of the industry's reputation.

Design and R&D: the perfect blend of creativity and practicality

The design R&D group in the team is called the “soul painter” of the food truck. In the early stage of their design, they frequently traveled to various food districts, field research of different catering categories on the layout of the food truck, the requirements of the operating space; with many stall owners, chef depth of communication, to draw practical advice. It is this precise insight into the market and professionalism that makes their food truck design program stand out in the industry design competitions.

Back to the drawing board, from fashionable minimalist style to retro literary style, from compact mini models to large multifunctional models, the prototype of the food truck is sketched out with one stroke. Using advanced 3D modeling software, we repeatedly simulate the placement of equipment and the routes of people inside the vehicle to ensure that the food truck is not only beautiful and eye-catching, but also has excellent practicality and ease of operation, so that the food truck operator can show off his culinary skills within the space of a few inches.

Manufacturing: the craftsmen of fine craftsmanship

The manufacturing workshop is the “magic workshop” where food trucks are transformed from blueprints into entities, and the master craftsmen here are all highly skilled. With many years of experience in metal processing master welders, holding a torch, arc flashes, precise splicing of stainless steel plate and aluminum alloy frame, weld joints uniformly and firmly, to create a solid “skeleton” of the food truck; responsible for the carpentry section of the master of the cutting and grinding, the selection of environmentally friendly and durable timber, carving out the food truck exquisite sales window, interior panels, the Give the food truck warm texture; paint masters are like color masters, strict control of the paint process, multi-layer primer, top coat spraying, so that the color of the food truck bright and durable, fearless of the wind and the sun and rain, even after years of baptism, is still glorious.

They strictly abide by the standards of each process, from the tightening strength of a screw to the assembly precision of the whole vehicle structure, and this persistent pursuit of quality has gained authoritative recognition in the industry. For three consecutive years, the factory has been awarded the “Regional Quality Manufacturing Enterprise Award”, which is an extremely stringent award that assesses the manufacturing level of the enterprise in all aspects, from the control of raw material procurement, the standardization of production process to the sampling of finished product quality. With excellent production technology and stable product quality, the food truck factory stands out among many competitors and demonstrates its excellent strength.

Quality Inspection: Strictly guarding the barrier guards

The quality inspection team is like the “iron judge” before the food truck leaves the factory, all members hold professional quality inspection qualification, and uphold a zero-tolerance attitude towards product defects. After the completion of a food truck, they follow the detailed quality inspection list, from the integrity of the appearance, paint uniformity, to the stability of the equipment operation, water and electricity safety performance, one by one detailed check. Whether the internal electrical lines of the dining car there is a short-circuit hidden danger, cooking equipment fire whether up to standard, the braking system can flexibly respond to ...... any subtle problems can not escape their “eyes of fire”.

Thanks to the rigorous quality inspection process, the food trucks produced by the food truck factory in the national quality supervision and sampling, the pass rate is always maintained at more than 98%, far exceeding the industry average, and won many honors. These honors are not only a high degree of affirmation of the work of the quality inspection team, but also for each factory food trucks affixed to the “quality without worry” of the golden card, so that consumers and operators buy with confidence, with peace of mind.

After-sales protection: the service soldier with intimate companionship

For the food truck factory, delivery is not the end, and the after-sales protection team shoulders the heavy responsibility of escorting the whole process. They are the first “savior” that customers think of when they encounter problems. Communication is open 24 hours a day to answer questions about the operation of the food trucks in the process of using them and the methods of equipment troubleshooting. If encountering tricky problems need to be dealt with on-site, the maintenance masters quickly gear up and set off to the front line with professional tools.

The team regularly visits customers, collects feedback, and promotes the continuous optimization and upgrading of the products; it also provides food truck maintenance tips and equipment upgrading solutions to help food truck operators maintain the good performance of food trucks for a long time and expand the business benefits.

This is our team, a cohesion of diversified professional strength, harboring the same dream of the strong brigade. They work closely together in the whole process of food truck manufacturing, with wisdom, sweat and persistence, cold metal, plate into a mobile food truck carrying food dreams, driving to all corners of the city, delivering happiness to the tip of the tongue, helping countless entrepreneurs to open a delicious career journey, the future will also be by virtue of the team's concerted efforts to continue to navigate in the food truck industry, writing more brilliant chapters.